We look to share a memorable moment with the guests we welcome into our place. Conviviality is at the heart of the evening. Illustrated by the One large dining table, around which all guests are seated.
This dining style, nowadays rather unusual for restaurants, was once a custom in the hospitality industry. And it is still a norm for most families dinners, official dinners and banquets. An evening where guests can interact while sharing the discovery of the menu dishes.
To focus on the experience, we have a restricted number of seats only. Another reason for this limited capacity is that we forage some of our ingredients wild, in the forests and hills of Madeira. Therefore their availability is limited and we only take smaller quantities, for sustainable foraging.